Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress andantioxidant capacity.
Kasuya N, Ohta S, Takanami Y, Kawai Y, Inoue Y, Murata I, Kanamoto I.
Exp Ther Med. 2015 Apr;9(4):1201-1204. Epub 2015 Jan 28.