References for YK141 Human GLP-2 EIA Kit

 1. Effects of the Soluble Fibre Pectin on Intestinal Cell Proliferation, Fecal Short Chain Fatty Acid Production and Microbial Population
Fukunaga T,  Sasaki M, Araki Y,  Okamoto T, Yasuoka T, Tsujikawa T, Fujiyama Y,  Bamba T. 
Digestion 2003;67:42-49 (Abs)
 2.
Serum glucagon-like peptide-2 levels in neonates: comparison between extremely low-birthweight infants and normal-term infants.
Yoshikawa H, Miyata I, Eto Y.
Pediatr Int. 2006 Oct;48(5):464-9.
(Abs)
 3. Rapid alternative absorption of dietary long-chain fatty acids with upregulation of intestinal glycosylated CD36 in liver cirrhosis.
Yamamoto Y, Hiasa Y, Murakami H, Ikeda Y, Yamanishi H, Abe M, Matsuura B, Onji M.
Am J Clin Nutr. 2012 May 30. [Epub ahead of print]

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 4. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
Nilsson A, Johansson E, Ekstrom L, Bjorck I.
PLoS One. 2013;8(4):e59985. doi: 10.1371/journal.pone.0059985. Epub 2013 Apr 5.

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 5. Barley-and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Elin Johansson, Applied Nutrition and Food Chemistry  Lecture hall C at the Centre for Chemistry and Chemical Engineering,Getingevagen 60, Faculty of Engineering, Lund University Available as PDF(2014-04-24)
 6.
Obesity-associated intestinal insulin resistance is ameliorated after bariatric surgery
Jaakko Makinen, Jarna C. Hannukainen, Anna Karmi, Heidi M. Immonen, Minna Soinio, Lassi Nelimarkka, Nina Savisto, Mika Helmio, Jari Ovaska, Paulina Salminen, Patricia Iozzo, Pirjo Nuutila
Diabetologia. 2015; 58(5): 1055-1062. Published online 2015 Jan 29. doi: 10.1007/s00125-015-3501-3 (Full)
 7. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson AC, Johansson-Boll EV, Bjorck IM.
Br J Nutr. 2015 Sep 28;114(6):899-907. doi: 10.1017/S0007114515002524. Epub 2015 Aug 11.
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 8.
Effect of carbohydrate feeding on the bone metabolic response to running.
Sale C, Varley I, Jones TW, James RM, Tang JC, Fraser WD, Greeves JP.
J Appl Physiol (1985). 2015 Oct 1;119(7):824-30. doi: 10.1152/japplphysiol.00241.2015. Epub 2015 Aug 6.
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 9.
Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the FollowingBreakfast; A Randomized Controlled Study in Healthy Subjects.
Sandberg JC, Bjorck IM, Nilsson AC.
PLoS One. 2016 Mar 18;11(3):e0151985. doi: 10.1371/journal.pone.0151985. eCollection 2016.(Full)
 10.
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Boll EV, Ekstrom LM, Courtin CM, Delcour JA, Nilsson AC, Bjorck IM, Ostman EM.
Eur J Nutr. 2016 Jun;55(4):1661-70. doi: 10.1007/s00394-015-0985-z. Epub 2015 Jul 14.
(Abs)
 11. Serum fasting GLP-1 and GLP-2 associate with intestinal adaptation in pediatric onset intestinal failure.
Mutanen A, Pakarinen MP.
Clin Nutr. 2016 Sep 14. pii: S0261-5614(16)31240-7. doi: 10.1016/j.clnu.2016.09.002. [Epub ahead of print]
(Abs)
 12. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
Anne Nilsson, Elin Johansson-Boll , Jonna Sandberg , Inger Bjorck 
Clinical Nutrition ESPEN, Volume 15, October 2016, Pages 49-56 (Abs)
 13. Elevations in growth hormone and glucagon-like peptide-2 levels on admission are associated with increased mortality in trauma patients.
Rowan MP, Beckman DJ, Rizzo JA, Isbell CL, White CE, Cohn SM, Chung KK.
Scand J Trauma Resusc Emerg Med. 2016 Oct 4;24(1):119.
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14.  Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controled study in healthy middle-aged subjects.　　　
Jonna C. Sandberg,  Inger M. E. Bjorck & Anne C. Nilsson. 
Nutrition Journal. volume 17, Article number: 102 (2018)
(Full PDF)
15.
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.
Sandberg J, Kovatcheva-Datchary P, Bjorck I, Backhed F, Nilsson A.
Eur J Nutr. 2019, volume 58, pages2365-2376 (2019)
(Full PDF)